Edinburgh Teas

Edinburgh teas sourcing is from single origin Indian Darjeeling or a Chinese Lapsang Souchong, right through to their signature classics such as Scottish Breakfast tea - or our unique and famous Heather or Whisky flavored teas - Edinburgh's master tea blenders sample and blend to perfection all of their teas, in small batches, in modern facilities. While doing so Edinburgh teas ensure they extend the same care and passion as their founder, Andrew Melrose, did when he first started importing fresh tea into Edinburgh over 200 years ago.